CULINARY SKILLS ESSENTIALS DIPLOMA Program

If you find yourself perfecting recipes, and taking pride in presenting your meals for others to enjoy, then you may have the passion for cooking that could lead to a rewarding career in the culinary industry. If you love the art and science of cooking, consider earning your Culinary Skills Essentials diploma at Remington College!

Remington College’s Culinary Skills Essentials diploma program can help you turn your passion for cooking into a culinary arts career!1,2

In as few as 8 months, our culinary training will give you the practical skills and knowledge necessary to prepare appetizers, sauces, entrees, and desserts in an entry-level position in the food services industry.1,2

Program Details

Program Details

  • Remington College’s Culinary Skills Essentials program provides training in safety and sanitation as well as hands-on experience working in an instructor-supervised kitchen.
  • Coursework will be completed online to provide students with the opportunity to gain the background knowledge needed before practicing cooking techniques in the kitchen. Our instructors use their culinary experience to guide you as you train to prepare, cook, and present your culinary creations!

Career Possibilities

Career Possibilities2

  • Hospitals
  • Restaurants
  • Hotels
  • Resorts
  • Schools
  • Mobile food trucks
  • Catering Venues

Campus

Campus